|
|
|
¹Ì»ý¹° Áß¿¡¼ ¼¼±ÕÀº ±âÃÊ ¹× ÀÀ¿ëºÐ¾ß¿¡ °ÉÃÄ °¡Àå ¸¹ÀÌ ¿¬±¸µÇ¾î ¿ÔÀ¸¸ç, »ý¹°ÀÚ¿øÀ¸·Î¼ ±× ÀÌ¿ë Çѵµ°¡ ¹«ÇÑÁ¤ÇÏ´Ù. ±×·¯³ª ¾ÆÁ÷ Áö±¸»ó¿¡ Á¸ÀçÇÏ´Â ¼¼±ÕÀÇ 1~3%¿¡ ¸ø ¹ÌÄ¡´Â ¹ß°ßÀÌ ÀÌ·ç¾îÁ® ÀÖÀ» »ÓÀ̹ǷΠ»õ·Î ¹ß°ßµÉ ¼¼±ÕÀÇ Á¾Àº ¸Å¿ì ´Ù¾çÇÏ°í ±× ÀÀ¿ë¹üÀ§µµ ¸Å¿ì È®ÀåµÇ¸®¶ó ±â´ëµÈ´Ù. ÇöÀç MRDB¿¡¼´Â È£¾ËÄ®¸®¼º°ú È£¿°¼º, ±Ù±Ç¼¼±Õµî Ư¼öȯ°æ ¹Ì»ý¹°±ºÀ» ºÐ¸®, º¸À¯ÇÏ°í ÀÖ´Ù.
|
|
|
¼¼±ÕÀº ÀÚ¿¬°è¿¡ ³Î¸® ºÐÆ÷ÇÏ°í ÀÖÀ¸¸ç, Åä¾ç(»ê,°,³í,¹ç,µ¿±¼µî), µ¿¤ý½Ä¹°Ã¼, ÇÏõ, È£¼öÅðÀûÃþ, Çؾç°ü·Ã¹° õ¿¬¹°µî ¿©·¯½Ã·á¿¡¼ ¸¹Àº Á¾·ù°¡ ºÐ¸®µÇ°í ÀÖ´Ù.
ÇöÀç ¿¬±¸µÇ´Â ½Ã·á´Â Åä¾ç(¿°Àü, °¹¹ú, ½ÀÁö, ±Ù±Ç...), ½Ä¹°Àç·á(³ª¹µÀÙ,»Ñ¸®,²®Áú,ÁÙ±âµî), °ïÃæÀç·á, ºÎÆÐÀ½½Ä¹°µî ¿©·¯ Á¾·ù¿¡¼ ºÐ¸®ÇÏ°í ÀÖ´Ù. |
|
|
¹Ì»ý¹° ºÐ·ù´Â ÁÖ·Î ¿ÜºÎÀûÀÎ Çüųª Ư¡ÀûÀÎ ±¸Á¶ ¹× Á¾ÀÇ »ý¸® »ýÈÇÐÀû Ư¼ºÀ» ±âÁØÀ¸·Î ½ÃÇàµÇ¾î ¿ÔÀ¸³ª ÀÌ·¯ÇÑ Æ¯¼ºµéÀº ȯ°æÀÇ º¯È¿¡ µû¸¥ º¯ÀÌ°¡ ¸Å¿ì ½ÉÇϸç, ÇÐÀÚ¿¡ µû¸¥ Æí°ßÀÌ °¡¹ÌµÉ ¼ÒÁö°¡ ¸¹´Ù. ÃÖ±Ù¿¡´Â Ç¥ÇöÇüº¸´Ù´Â ºÐÀÚ¼öÁØÀÇ DNA, RNA ¶Ç´Â ¼¼Æ÷º®, ¼¼Æ÷¸·°ú °°Àº ¼¼Æ÷±¸¼º ¼ººÐ µî ºñ±³Àû ¾ÈÁ¤ÇÑ ¼¼Æ÷±¸¼º ¼ººÐÀ» ´ë»óÀ¸·Î ÇÑ ºÐ·ù°¡ ½ÃµµµÇ°í ÀÖÀ¸¸ç, Data ¶ÇÇÑ ´Ù·®À¸·Î ¾ò¾î³»¾î computer¸¦ ÀÌ¿ëÇÏ¿© Åë°è ó¸®ÇÔÀ¸·Î½á, ÀÚ·áÀÇ ÁÖ°üÀûÀÎ Çؼ®À» ¹èÁ¦ÇÏ¿© º¸´Ù Á¤È®ÇÑ ºÐ·ù¸¦ ½ÃµµÇÏ°í ÀÖ´Ù.
¼¼±ÕÀÇ ´Ù¾çÇÑ Á¾·ù¸¸Å ±× ¼¼±ÕÀ» ºÐ¸®ÇÏ´Â ¹æ¹ý ¶ÇÇÑ ¸Å¿ì ´Ù¾çÇϸç, °¢ ¼¼±ÕÀÇ Æ¯¼º¿¡ ¸Â´Â ºÐ¸® ¹æ¹ýÀ» ÀÌ¿ëÇÏ¿© ¼¼±ÕÀ» ºÐ¸®ÇÑ´Ù.
½Ã·áÀÇ °¢ Èñ¼®¾× 0.1ml¾¿À» ¹Ì¸® ÁغñÇÑ ¼¼±Õ ¼±Åà ¹èÁö¿¡ µµ¸»ÇÑ ÈÄ, 35¡É¿¡¼ 1~2ÀÏ°£ ¹è¾çÇÑ ÈÄ ¼ø¼öºÐ¸®ÇÑ´Ù. ºÐ¸®½Ã¿¡ ÀÌ¿ëÇß´ø ¹èÁö¿Í °°Àº ¹èÁö·Î ´Ù½Ã À̽ÄÇÏ¿© 35¡É¿¡¼ 1~2ÀÏ°£ ¹è¾çÇÑ ÈÄ »óÀÌÇÑ ¼¼±ÕÀ» ¼±º°ÇÑ´Ù.
|
|
|
´Ù¾çÇÑ ¼¼±ÕÀÇ ºÐ¸®¸¦ À§ÇÑ ¹èÁö·Î´Â R2A agar¹èÁö, Marine agar¹èÁö, Nutrient agar¹èÁö µîÀÌ »ç¿ëµÇ°í ÀÖ°í, ÀϹÝÀûÀ¸·Î ¿°ÀüÀ̳ª °¹¹ú ½Ã·á¿¡¼ÀÇ ¼¼±Õ ºÐ¸®¿¡¼´Â ÁÖ·Î Marine agar¹èÁö¸¦ ÀÌ¿ëÇÏ°í ÀÖ´Ù.
|
|
R2A agar medium |
Yeast extract 0.5g |
Proteose Peptone No.3 0.5g |
Casamino acid 0.5g |
Dextrose 0.5g |
Soluble Starch 0.5g |
Sodium Pyruvate 0.3g |
Dipotassium Phosphate 0.3g |
Magnesium Sulfate 0.05g |
Agar 15-20g |
pH 7.2 |
Nutrient agar medium |
Beef Extract 3.0g |
Peptone 5.0g |
pH 6.8 |
*Alkaliphile ºÐ¸®½Ã¿¡´Â pH 9.5
*Halophile ºÐ¸®½Ã¿¡´Â NaCl 10~15% ÷°¡
|
. |
Marine agar medium |
Peptone 5.0g |
Yeast extract 1.0g |
Ferric Citrate 0.1g |
Sodium Chloride 19.45g |
Magnesium Chloride, dried 5.9g |
Sodium Sulfate 3.24g |
Calcium Chloride 1.8g |
Potassium Chloride 0.55g |
Sodium Bicarbonate 0.16g |
Potassium Bromide 0.08g |
Strontium Chloride 0.34mg |
Boric Acid 22.0mg |
Sodium Silicate 4.0mg |
Sodium Fluoride 2.4mg |
Ammonium Nitrate 1.6mg |
Disodium Phosphate 8.0mg |
Agar 15-20g |
pH 7.6 |
|
|
ºÐ¸®¿¡ ÀÌ¿ëµÇ¾ú´ø ¹èÁö¿Í µ¿ÀÏÇÑ ¹èÁö¸¦ ÀÌ¿ëÇÏ¿© º¸Á¸ÇÑ´Ù.
|
|
R2A agar medium |
Yeast extract 0.5g |
Proteose Peptone No.3 0.5g |
Casamino acid 0.5g |
Dextrose 0.5g |
Soluble Starch 0.5g |
Sodium Pyruvate 0.3g |
Dipotassium Phosphate 0.3g |
Magnesium Sulfate 0.05g |
Agar 15-20g |
pH 7.2 |
Nutrient agar medium |
Beef Extract 3.0g |
Peptone 5.0g |
pH 6.8 |
*Alkaliphile º¸Á¸½Ã¿¡´Â pH 9.0
*Halophile º¸Á¸½Ã¿¡´Â NaCl 10% ÷°¡
|
. |
Marine agar medium |
Peptone 5.0g |
Yeast extract 1.0g |
Ferric Citrate 0.1g |
Sodium Chloride 19.45g |
Magnesium Chloride, dried 5.9g |
Sodium Sulfate 3.24g |
Calcium Chloride 1.8g |
Potassium Chloride 0.55g |
Sodium Bicarbonate 0.16g |
Potassium Bromide 0.08g |
Strontium Chloride 0.34mg |
Boric Acid 22.0mg |
Sodium Silicate 4.0mg |
Sodium Fluoride 2.4mg |
Ammonium Nitrate 1.6mg |
Disodium Phosphate 8.0mg |
Agar 15-20g |
pH 7.6 |
|
|
ºÐ¸®¿Í º¸Á¸¿¡ ÀÌ¿ëµÇ´Â ¹èÁö¿Í °°Àº Á¾·ùÀÇ ¹èÁö¸¦ ÀÌ¿ëÇصµ ¹«°üÇϳª, º¸´Ù È¿°úÀûÀÎ ¹è¾çÀ» À§ÇØ ÇöÀç Trypic Soy Broth(TSB) mediumÀ» ±âº»À¸·Î ¼¼±ÕÀ» ¹è¾çÇÏ°í ÀÖ´Ù.
|
|
Trypic Soy Broth medium |
Pancreatic Digest of Casein 17.0g |
Enzymatic Digest of Soybean Meal 3.0g |
Dextrose 2.5g |
Sodium Chloride 5.0g |
Dipotassium Phosphate 2.5g |
pH 7.3 |
*Alkaliphile ¹è¾ç½Ã¿¡´Â pH 9.0
*Halophile ¹è¾ç½Ã¿¡´Â NaCl 10% ÷°¡
|
. |
.
|
³â
µµ |
±Õ
ÁÖ |
2003 | 030001 - 031890 (1890 ÁÖ) | ´© °è | 1890 ÁÖ |
|
|
|
|
¾ÆÁ÷ µî·ÏµÈ ¼¼±Õ Á¤º¸°¡ ¾ø½À´Ï´Ù. |
...
|
|
|
|
|